Our Tradition & Commitment to Quality
Rooted in the past, growing for the future. South Ridge Maple is committed to quality in our products and integrity and our business practices.
BETTER TASTE
BY NATURE
When you taste a pure, unblended syrup from a single stand of trees, you’ll know the difference.
Meet the Hargroves
Stewards of the forest with a vision to become the largest organic maple syrup company in the world. Zak and Karen Hargrove are passionate innovators in a deliciously traditional industry.
A SPECIAL
PLACE
It takes a unique place to make maple syrup this good. Situated on ancient land in New Bruswick, Canda, the South Ridge maple stand consists of over 250,000 maple trees that populate a spectacularly pristine forest.
The SINGLE
SOURCE difference
A uniquely delicious maple syrup made from a singular dedication and commitment to quality. South Ridge Maple syrup is never blended to maintain it’s pure, unblended taste and quality.
OUR CRAFT
From tree to table, South Ridge Maple brings three generations of skill and experience bear in crafting high quality, organic maple syrup and sugars.
ORGANIC
South Ridge Maple is proud
to be certified organic. It means we must follow strict rules and practices to achieve this designation and ensures we produce superior products worthy of our name
and reputation.
ABOUT
MAPLE SYRUP
Maple sap has been tapped,
collected and made into sweet, delicious syrup for generations. Discover a few
facts about this truly magical and
purely natural product.
Nutrition
Delicious and nutritious?
Yes it’s true! Maple syrup is one of the world’s wonders, providing taste and flavour with the kind of nutritional goodness only nature can deliver.