Meet the Hargroves
Stewards of the forest with a vision to become the largest organic maple syrup company in the world. Zak and Karen Hargrove are passionate innovators in a deliciously traditional industry.
It takes a unique place to make maple syrup this good. Situated on ancient land in New Bruswick, Canda, the South Ridge maple stand consists of over 250,000 maple trees that populate a spectacularly pristine forest.
A uniquely delicious maple syrup made from a singular dedication and commitment to quality. South Ridge Maple syrup is never blended to maintain it’s pure, unblended taste and quality.
From tree to table, South Ridge Maple brings three generations of skill and experience bear in crafting high quality, organic maple syrup and sugars.
South Ridge Maple is proud
to be certified organic. It means we must follow strict rules and practices to achieve this designation and ensures we produce superior products worthy of our name
Maple sap has been tapped,
collected and made into sweet, delicious syrup for generations. Discover a few
facts about this truly magical and
purely natural product.
Delicious and nutritious?
Yes it’s true! Maple syrup is one of the world’s wonders, providing taste and flavour with the kind of nutritional goodness only nature can deliver.